Easy Dutch Oven Sourdough Bread

thefeatherednester.com

Tiffany Rae

¼ cup (60 grams) sourdough starter *fed within the last 12 to 24 hours

1 ½ cups (350 grams) filtered water about 100º F.

4 ¼ cups (500 grams) all-purpose flour *See recipe notes for using bread flour

1 ½ teaspoons (9 grams) fine salt *we prefer using sea salt

Directions at thefeatherednester.com

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