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Ingredients
  • subheading: Crust:
  • ¾ cup rolled oats, organic
  • ¾ cup almond flour
  • 1 tablespoon nutritional yeast
  • ⅓ cup deglet dates
  • ½ teaspoon salt, optional
  • 2 tablespoons water
  • subheading: Filling:
  • 1 ¼ cups deglet dates
  • ¼ cup rolled oats, organic
  • 1 teaspoon vanilla extract
  • 1 cup soy milk, unsweetened, or plant milk of your choice
  • subheading: Topping:
  • 1 cup pecans, chopped
Steps
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