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Baked Sweet Potato Fries with Bbq Ranch Dip {Paleo, Whole30}
Ingredients
  • subheading: Sweet Potato Fries:
  • 2 lbs sweet potatoes ends chopped off and peeled
  • 2 ½ Tbsp avocado oil or melted ghee, or olive oil
  • Salt and pepper
  • subheading: BBQ Ranch Dip:
  • 1 medjool date pitted and softened
  • 1 tbsp water
  • ¼ cup tomato paste
  • 3 Tbsp apple cider vinegar
  • 1 tsp spicy brown mustard
  • ½ cup homemade mayo or store bought Paleo Mayo like Primal Kitchen
  • 1 tsp garlic powder
  • 1 ½ tsp onion powder
  • 1 tsp smoked paprika
  • 2 tsp dried chives
  • Salt and black pepper to taste
  • Dash cayenne pepper for spice optional
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