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Tomato and Nectarine Salad
Ingredients
  • ¾ cup crumbled feta cheese (about ⅓ pound)
  • ¼ cup whole milk
  • 2 teaspoons extra-virgin olive oil, plus more for drizzling
  • 2 nectarines, quartered and sliced into wedges
  • 1 pound heirloom tomatoes, sliced ½-inch thick and halved
  • ¼ cup marcona almonds
  • ¼ cup fresh mint, coarsely chopped
  • ¼ cup flat-leaf parsley
  • Flaky sea salt for serving
Steps
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