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Lean & Green Chicken Enchilada Rollups
Ingredients
  • 1tsp cumin
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 10-oz. can of mild red enchilada sauce
  • 1,4 oz. can of mild green chilies
  • 1⁄2 cup diced tomatoes
  • 4.6-oz raw boneless skinless chicken breasts, butterflied
  • 1 cup reduced-fat shredded Mexican cheese blend, divided
  • 3 cups grated cauliflower
  • 4 ½ -oz. avocado cubed
  • ¼ cup chopped cilantro (optional)
Steps
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