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Adrian Richardson's Baked Bacon and Onion Potatoes
  • 2 large onions, thinly sliced
  • 6 cloves garlic, sliced
  • 2 sprigs rosemary/thyme, picked
  • 1 kg large potatoes, not peeled
  • 100 gms bacon, cut into small dice
  • 1 litre stock, (water and stock cubes work just fine)
  • 80 gms butter
  • Salt
  • Pepper
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