Gluten Free Waffle

2 cups ( 280 g) gum-free gluten free flour blend (185 g superfine white rice flour 62 g potato starch 33 g tapioca starch/flour)

¼ teaspoon xanthan gum

2 tablespoons ( 24 g) granulated sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

2 ( 100 g (weighed out of shell)) eggs at room temperature, separated

3 tablespoons ( 42 g) virgin coconut oil melted and cooled (or a neutral liquid oil, like vegetable or canola)

1 cup ( 227 g) plain whole milk yogurt at room temperature

¾ cup ( 6 fluid ounces) milk at room temperature

Directions at glutenfreeonashoestring.com

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