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German Soft Pretzel Sticks
Ingredients
  • ½ cup light brown sugar
  • Water
  • 2 envelopes active dry yeast
  • ¼ cup vegetable oil
  • 5 ¾ cups all-purpose flour, plus more for kneading
  • ¾ cup baking soda
  • 1 large egg beaten with 1 tablespoon of water
  • Flaky salt, such as Maldon
  • Yellow mustard, for serving
Steps
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