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Chicken Parmigiana (Parmesan)
Ingredients
  • 6 to 8 chicken breasts, boneless and skinless (can buy the thin sliced or pound them thin)
  • salt and pepper to season chicken
  • 1 ½ c all-purpose flour, seasoned with salt and pepper
  • 4 eggs, beaten
  • 2 c bread crumbs, seasoned
  • ¼ c grated Parmesan cheese
  • 1 pkg shredded mozzarella (8 oz)
  • 1 Tbsp chopped basil or parsley, for garnish
  • 1 c cooking oil (any type)
  • 1 jar(s) your favorite marinara sauce, any type (45 oz)
Steps
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