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Warm Potato Salad with Arugula and Bacon
Ingredients
  • 2 pounds tricolor fingerling potatoes, sliced ½ inch thick
  • 3 tablespoons olive oil
  • Kosher salt
  • Fresh cracked black pepper
  • 4 tablespoons unsalted butter
  • 4 slices thick cut bacon, diced
  • 2 tablespoons sherry vinegar
  • 1 tablespoon whole grain mustard
  • ½ of a sweet onion, thinly sliced
  • 4 cups baby arugula
  • 2 tablespoons fresh chives, chopped
  • Shaved parmesan cheese
Steps
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