Spicy Galbi Jjim Korean Braised Beef Short Ribs Recipe & Video

5 lb 1” to 1 ½” thick single beef short ribs

¾ cup soy sauce

⅓ cup sugar

1 cup soju, Korea liquor or rice wine

3 to 6 tbsp gochugaru Korean red pepper flakes or regular red pepper flakes (for extra spiciness, add Thai chili flakes)

¼ cup maesilaek, Korean plum extract or apple/pear juice

1 tsp black pepper

20 cloves garlic, chopped

1 ½ tsp chopped ginger

6 cups water

1 ½ lb moo, Korean radish or Yukon gold potatoes, peeled, cut into 2”x2” cubes

2 large carrots, peeled, cut into 2”x2” cubes

2 large yellow or sweet onion, cut into 2”x2” cubes

4 to 6 oz dried dangmyeon Korean glass noodles or zero calorie noodles (optional), soaked in hot water for 30 minutes, drained right before use

5 to 6 green onions, cut into 2” longe pieces

1 to 3 green and/or red chili, sliced

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