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Chicken Penne Alla Vodka
Ingredients
  • 8 ounces Penne Pasta Noodles
  • ½ teaspoon Sea Salt for the pasta water
  • 2 Boneless Skinless Chicken Breasts about 1 pound
  • pinch Salt and Pepper to season chicken
  • 1 tablespoon Olive Oil or preferred cooking oil
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • ¼ cup Vodka
  • 1 (28 ounce can) Crushed Tomatoes
  • ½ cup Heavy Cream
  • ¼ cup Fresh Oregano or 1 tsp dried oregano
  • ¼ teaspoon Crushed Red Pepper
  • ¼ cup Parmesan Cheese plus more for serving
  • Salt and Pepper to taste
  • subheading: Equipment:
  • 4-quart soup pot
  • colander
  • chef's knife
  • cutting board
  • meat tenderizer
  • 12 inch skillet
  • serving spoon
Steps
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