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Microwave Eggplant with Scallion-Chile Crisp Oil
Ingredients
  • 1 medium eggplant (about 1 pound 2 ounces)
  • 1 large scallion, trimmed
  • 2.50 tablespoons neutral-flavored cooking oil, such as grapeseed oil
  • 2 tablespoons chile crisp, stirred before measuring
  • 1 tablespoon fish sauce
  • 2 garlic cloves, finely chopped
  • Fine sea salt, to taste
Steps
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