https://www.copymethat.com/r/7SYRs7xws/emerils-worcestershire-sauce/
136693250
GwKzGlb
7SYRs7xws
2024-05-20 17:53:40
Emeril's Worcestershire Sauce
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Ingredients
- 2 tablespoons olive oil
- 6 cups coarsely chopped onions
- 4 jalapenos, with stems and seeds, chopped
- 2 tablespoons minced garlic
- 2 teaspoons freshly ground pepper
- 4 (2-ounce) cans anchovy fillets (or an 8-ounce can), drained of oil
- ½ teaspoon whole cloves
- 2 tablespoons salt
- 2 whole, medium lemons, skin and pith removed
- 4 cups dark corn syrup
- 2 cups 100 percent Pure Cane Syrup (recommended: Steen's)
- 2 quarts distilled white vinegar
- 4 cups water
- ¾ pound fresh horseradish, peeled and grated
- 3 pint-sized canning jars, if processing
Steps
Directions at canninggranny.blogspot.com
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