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Barbecued Chicken Pizzas
So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their hot-off-the-grill, rustic flavor. They're perfect for spur-of-the-moment cookouts and summer dinners on the patio.
Ingredients
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • ¼ teaspoon pepper
  • 1 cup barbecue sauce, divided
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 teaspoons olive oil
  • 2 cups shredded Gouda cheese
  • 1 small red onion, halved and thinly sliced
  • ¼ cup minced fresh cilantro
Steps
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