Servings: 2

2 thawed ½ pound hamburger 2 thawed ½ pound hamburger
4 strips of uncooked center cut bacon 4 strips of uncooked center cut bacon
1 teaspoon of minced garlic (½ per patty) 1 teaspoon of minced garlic (½ per patty)
2 3-inch slices of brie cheese (cut from wheel) 2 3-inch slices of brie cheese (cut from wheel)
1 teaspoon ground mustard 1 teaspoon ground mustard
1 teaspoon capers 1 teaspoon capers

Thaw 2 hamburger patties if frozen.
Season both sides of each patty with salt, pepper and garlic to taste.
Cut 4 slices of bacon in half to make 8
slices.
Cut 2 slices of brie into 4 1-½ inch slices
Place patties and bacon on bottom of air fryer basket.
Set air fryer to 400° for 14 minutes.
Cook for 7 minutes then flip burger.
Cook for another 6 minutes. Make sure internal burger temperature is 145°.
Pick up bacon and place on top of burgers. Add 2 slices of brie to each burger.
Cool for 1 more minute.
Remove and place on Bibb lettuce
Garnish with a dab of ground mustard and a splash of capers.
Enjoy!

Air fryer, burgers  Air fryer, burgers