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Best Classic Potato Salad
Ingredients
  • 3 lb. Yukon Gold potatoes, cut into ½" pieces
  • Kosher salt
  • 1 small red onion, finely chopped
  • 1 ½ c. mayonnaise
  • ¼ c. chopped dill pickles
  • 1 tbsp. Dijon mustard
  • 1 tbsp. fresh lemon juice
  • ½ tsp. paprika
  • 4 hard-boiled eggs, chopped
  • ¼ c. finely sliced chives
  • Freshly ground black pepper
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