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Turmeric-Black Pepper Chicken & Asparagus Inspired by Ali Slagle of Th
Ingredients
  • subheading: HONEY PEPPER GLAZE:
  • 3 tbsp honey
  • ¾ tsp black pepper, plus more to taste
  • subheading: ADD TO CART:
  • ½ tsp salt
  • subheading: ADD TO CART:
  • ¼ C water
  • subheading: FLOUR MIXTURE FOR DREDGING THE CHICKEN:
  • 2 tbsp all-purpose flour
  • 1 ½ tsp turmeric
  • 1 tsp salt
  • 454g chicken breasts or thighs, cut into one inch pieces
  • subheading: ADD TO CART:
  • subheading: THE FINISHING TOUCHES:
  • 12 ounces of asparagus
  • 1 tsp rice vinegar
  • subheading: ADD TO CART:
  • 1 lime cut into wedges
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