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Stanley Tucci Eats This One-Pot Italian Soup in the Summer—And We Can See Why
Ingredients
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • ¼ white onion, diced
  • 1 zucchini, roughly chopped
  • 3 potatoes, peeled and roughly chopped
  • 6 ounces string beans, halved
  • 3 tomatoes, diced
  • ⅓ cup marinara sauce
  • ¼ cup water
  • Salt, to taste
Steps
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