Southern Black Eyed Peas with Leeks, Tomatoes (Vegan)

cookswithsoul.com

Brandy Pattillo

1 leek, chopped, white and light green parts only

1 tablespoon minced garlic

½ cup dry white wine ( vegan-friendly)

salt and ground black pepper to taste

2 16-ounce cans diced tomatoes

2 cups dry black eyed peas

5 cups vegetable broth, plus more for thinning consistency

Directions at cookswithsoul.com

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