https://www.copymethat.com/r/7SNnvEQ1g/tom-yum-soup-tom-yum-goong/
133686319
y7jMlJp
7SNnvEQ1g
2024-05-04 09:51:04
Tom Yum Soup (Tom Yum Goong)
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Ingredients
- 4 cups shrimp stock or unsalted chicken stock, see recipe below
- 12 medium sized shrimp, head and shell on if possible
- 1 stalk lemongrass (use 2 if small), smashed and cut into 1 to 2 inch pieces
- 6 makrut lime leaves, roughly torn into chunks, center stems removed
- 7 to 8 slices galangal, see note
- 2 to 5 Thai chilies, to taste, bruised and cut into large pieces
- 3 cups oyster mushroom, cut or tear large ones into bite-sized pieces
- ¼ cup Thai chili paste
- 3 tablespoon fish sauce
- ½ cup fresh lime juice
- 1 teaspoon sugar
- Cilantro for garnish
- subheading: For the shrimp stock:
- Shrimp shells and heads from at least 12 shrimp
- 1 tablespoon neutral oil
- 4 ½ cups water
- ½ onion, chopped, optional
- Check Out Ingredients and Kitchen Tools I Use
- Notes
Steps
Directions at hot-thai-kitchen.com
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