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Caramel Apple Oatmeal Bars
Ingredients
  • subheading: Apple Filling:
  • 3 medium-large (400 grams -3 and ½ cups) preferably Granny Smith apples, cored, peeled chopped into small cubes(almost 0.2 inch/0.5cm)
  • 20 g (2 tablespoons) all-purpose flour,
  • 14 g (1 tablespoon) granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • subheading: Crust and Crumbles:
  • 140 g (1 cup) all-purpose flour, dip and sweep
  • 130 g (1 and ⅓ cup) rolled oats
  • 105 g (1 cup) granulated sugar
  • 1 teaspoon ground cinnamon
  • 150 g(⅔ cup) unsalted butter, melted*
  • subheading: Caramel Sauce:
  • 1 recipe dry method  or wet method
Steps
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