Lemon-Poppy Seed Tart

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

subheading: CRUST:

1½ cups (188 g) all-purpose flour

⅓ cup (37 g) powdered sugar

2 Tbsp. poppy seeds

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

½ cup (1 stick) chilled unsalted butter, cut into pieces

1 large egg yolk

subheading: FILLING AND ASSEMBLY:

Zest of 1 large lemon

1¼ cups (250 g) granulated sugar

2 large eggs

1 large egg yolk

½ cup (1 stick) unsalted butter, melted, slightly cooled

⅓ cup fresh lemon juice

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

2 Tbsp. all-purpose flour

Powdered sugar (for serving)

subheading: SPECIAL EQUIPMENT:

A 9"-diameter tart pan with removable bottom

Directions at bonappetit.com

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