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Miso Glazed Vegan Scallops
Ingredients
  • 2 to 3 king oyster mushrooms, cut into 1 ½″ to 2″ rounds (this should yield approximately 9 rounds)
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons red miso
  • 4 tablespoons water
  • 10 ounces fresh baby spinach
  • 1 to 2 tablespoons crisp chili oil
  • 1 teaspoon sesame oil
  • 1 to 2 teaspoons sesame seeds
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