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Ingredients
  • 16 ounces greek yogurt
  • 1 cucumber
  • 3 cloves garlic, grated
  • 1 tablespoon red wine vinegar
  • 1 tbsp dill, chopped
  • 1 teaspoon oregano, dried
  • 3 tbsp lemon juice
  • 1 tablespoon extra virgin olive oil
  • salt and pepper, to taste
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