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Summertime Lemon and Dill Hummus
Ingredients
  • 1 ¼ cup canned or cooked Chickpeas, rinsed and drained
  • ¼ cup Avocado Oil
  • 3 tbsp Lemon Juice
  • 2 tbsp fresh Dill
  • 2 tbsp Sour Cream of Greek Yogurt
  • ½ tsp Cumin
  • ¼ tsp Paprika
  • ¼ tsp Sea Salt
  • pinch of Cayenne Pepper
Steps
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