Diners - Drive-Ins - Dives - Posole Verde - Pork - Pica's Mexican Taqueria, Jackson, WY

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subheading: Pork and Stock:

5 pounds pork butt, trimmed and diced into ½-inch pieces

4 cups julienned onions

8 garlic cloves

4 quarts fresh tomatillos

3 jalapenos, stemmed

½ cup canola oil

1 tablespoon ground cumin

8 cups chicken stock

Salt and freshly ground black pepper

4 cups hominy

subheading: Serving:

4 ounces diced white cabbage

4 ounces diced white onions

4 ounces fresh Mexican cheese

4 ounces chopped fresh cilantro

Fried corn tortillas, for topping

Directions at foodnetwork.com

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