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Peach, Mozzarella, and Basil Salad
Ingredients
  • 3 ripe peaches (peeled, if desired)
  • 1 cup fresh basil leaves, torn
  • 8 ounces fresh mozzarella, cut into 1-inch chunks
  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
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