https://www.copymethat.com/r/7RoBVOfaN/crisp-gnocchi-with-sausage-and-peas/
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7RoBVOfaN
2024-05-18 15:47:16
Crisp Gnocchi with Sausage and Peas
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This quick skillet dinner combines crisp gnocchi and brawny sausage with sweet pops of peas and herbs. It tastes like spring, but it can be prepared perennially — and without any chopping or waiting for water to boil. (That’s right, you don’t need to boil the gnocchi before searing.) Draped in a combination of mustard and melted Parmesan, the dish is creamy, with a salty bite like cacio e pepe. However, if plush Alfredo is what you’re craving, you could add a splash of heavy cream along with the browned gnocchi in Step 4.
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more as needed
- 1 (12- to 18-ounce) package shelf-stable potato gnocchi
- 1 pound hot or sweet Italian sausage, casings removed
- 2 cups/10 ounces frozen peas (no need to thaw)
- 1 tablespoon Dijon mustard
- ½ cup/1 ounce grated Parmesan, plus more for serving
- Salt and pepper
- ½ cup torn dill, mint or basil leaves, plus more for serving
Steps
Directions at cooking.nytimes.com
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