https://www.copymethat.com/r/7RjYXsNCe/easy-butter-chicken-enchiladas-under-1-h/
127325230
phL73Dh
7RjYXsNCe
2024-05-02 21:46:08
Easy Butter Chicken Enchiladas (Under 1 Hour!)
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Ingredients
- subheading: For the butter chicken sauce:
- 2 tablespoons tomato paste
- 1 cup ( 236.59 ml) full fat coconut milk
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1 teaspoon dried fenugreek leaves, kasuri methi. You can also use ½ teaspoon oregano instead.
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- subheading: For the filling:
- 1 teaspoon oil
- ½ cup ( 80 g) chopped or sliced onion
- 1 cup ( 149 g) chopped or sliced bell pepper I use a mix of red and green.
- 2 ounces ( 56.7 g) sliced mushrooms
- 1 tablespoon ginger-garlic paste (or 2 cloves garlic mince, ½ inch ginger minced)
- 15 ounce ( 425.24 g) can chickpeas drained or 1 ½ cups cooked
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lime juice
- 4 to 6 medium size tortillas
- subheading: For finishing the enchiladas:
- hot sauce
- vegan cheese shreds of choice such as mozzarella
- subheading: For garnish:
- chopped red onion cilantro, more hot sauce, if needed
Steps
Directions at veganricha.com
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