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Apricot Chicken Tray Bake
Ingredients
  • 825g can apricot halves in syrup
  • ⅓ cup (110g) orange marmalade
  • 2 tbsp kecap manis
  • 1.4kg chicken pieces on the bone
  • 1 red onion, cut into wedges
  • subheading: ¼ Kent pumpkin, seeded, cut into wedges:
  • 200g green beans, halved lengthways
  • 2 tbsp flaked almonds, toasted
  • Flat-leaf parsley leaves, to serve
Steps
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