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Easy Fish Tacos Recipe {With Fish Taco Slaw}
Ingredients
  • 1 pound white fish such as cod - or tilapia
  • 2 teaspoons olive oil
  • 8 6-inch corn or flour tortillas
  • 1 batch fish taco sauce
  • 1 avocado - sliced, optional
  • subheading: Seasoning:
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • juice of 1 lime
  • subheading: Slaw:
  • 3 cups shredded cabbage - or bagged, unprepared cole slaw mix
  • ⅓ cup loosely packed cilantro
  • ¼ cup mayo
  • juice of 1 lime
  • 1 teaspoon honey
  • salt and cracked black pepper - to taste
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