Vegan Tuscan White Beans

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

3 pounds cooked cannellini beans, drained and rinsed

½ cup chopped onion

½ cup chopped celery

½ cup chopped carrot

⅓ cup fresh lemon juice

⅓ cup chopped fresh parsley

2 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh sage

1 tablespoon lemon zest

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon red pepper flakes

Directions at allrecipes.com

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