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Ingredients
  • 200 g pasta
  • 1 red onion
  • 1 large cucumber
  • 200 g cherry tomatoes
  • 1 x 400g tin chickpeas
  • ½ cup black olives
  • ¼ cup sunflower seeds
  • 2 handfuls of parsley
  • subheading: For the dressing:
  • 1 lemon (juice only)
  • 3 tbsp apple cider viegar
  • 2 tbsp olive oil
  • 2 garlic cloves (minced)
  • 1 tsp chilli flakes
  • 1 tsp agave syrup
  • pinch of salt
  • pinch of pepper
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