Wagamama Chilli Squid
- Wagamama Spicy Vinegar Sauce (See Box Below for this Recipe)
- 8 ounces Squid body only, fresh or frozen, thawed
- 2 ounces Corn Flour or Corn Meal
- 6 ounces Vegetable Oil
- 1 teaspoon Shichimi Powder (Find in Japanese and Asian Markets, the spice aisle of larger Supermarkets or Online)
- Salt to taste
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