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Pumpkin Cream Cheese Bread with Cinnamon Streusel
Ingredients
  • CREAM-CHEESE SWIRL
  • 8 ounces cream cheese, at room temperature
  • 1 egg white
  • 1 cup confectioners' sugar
  • PUMPKIN BREAD
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 tablespoon pumpkin pie spice
  • ½ cup neutral flavored oil (canola, peanut, or olive--not extra virgin)
  • 1¼ cups sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1½ cups pumpkin puree
  • CINNAMON STREUSEL
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
Steps
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