Sweet Potato Corn Chowder (vegan) (oil-free) (gluten-free

4 cups fresh or frozen corn kernels

4 cups peeled and cubed sweet potato

5 cups water

4 tbs brown rice flour

2 tbs apple cider vinegar

1 tsp thyme

½ tsp black pepper

1 tsp liquid smoke (optional)

salt to taste

Place corn, sweet potato, 4 cups of the water, thyme, black pepper, vinegar and liquid smoke in Instant pot

Mix brown rice flour with one cup of water until smooth

Add the flour mixture to the pot

Cook on "soup" setting (40 minutes), natural release

Remove lid and stir well

Place 2 cups of the soup in a blender and blend until smooth

Add the blended soup back to the pot

If it's still not thick enough, stir in 1 to 2 more tbs of brown rice flour and cook on low a few minutes longer, until it thickens

Salt to taste and serve

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