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Kale Waldorf Salad
Ingredients
  • subheading: Dressing:
  • ⅓ cup of mayonnaise
  • 2 ½ Tbsp water
  • 1 ½ teaspoons smooth Dijon mustard
  • 1 ½ teaspoons cider vinegar
  • Pinch salt
  • Pinch freshly ground black pepper
  • subheading: Salad:
  • 2 large sweet red apples, cored, and chopped
  • 1 cup of sliced celery
  • 1 cup lightly toasted walnuts, coarsely chopped
  • ½ cup sweetened dried cranberries
  • 2 cups (packed) sliced kale leaves (tough ribs removed before slicing)
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