Creamy Sun-Dried Tomato Penne Pasta with Chicken

thepounddropper.com

Wendy A

10 oz. BARILLA PROTEIN PENNE PASTA or whole grain penne pasta if youre following the WW purple plan

1 lb. skinless, boneless chicken breasts, raw and cut into bite size pieces

1 Tbsp Land o’ Lakes light butter made with canola oil

3 garlic cloves, minced

4 oz. SUN-DRIED TOMATOES (not in oil), chopped

¼ tsp salt

⅛ tsp black pepper

½ tsp paprika

1 tsp Italian seasonings

½ tsp onion powder

1 cup fat free half-and-half

½ cup unsweetened almond milk or skim milk

¼ teaspoon red pepper flakes

2 Tbsp cornstarch

¼ cup grated Parmesan cheese

¾ cup light mozzarella

Note: Ingredients may have been altered from the original.

Directions at thepounddropper.com

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