https://www.copymethat.com/r/7RK2VtDpk/butternut-squash-manicotti/
27387188
1BqnV6v
7RK2VtDpk
2024-05-18 13:11:14
Butternut Squash Manicotti
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Ingredients
- subheading: For the garlic butter tomato sauce:
- 1 tablespoon olive oil
- 1 white onion, chopped
- 28 ounces crushed tomatoes
- 4 cloves garlic, minced
- ½ cup unsalted butter
- Handful of parsley, sage, and rosemary, chopped
- Salt and pepper to taste
- subheading: For the manicotti:
- 1 butternut squash, trimmed peeled
- 15 ounces ricotta
- 2 cups mozzarella, shredded
- ½ cup parmesan
- 3 eggs (one for egg wash)
- 1 bunch parsley, chopped
- 2 sprigs sage, chopped,
- 2 sprigs rosemary, chopped
- Salt and pepper to taste
Steps
Directions at blog.kitchenaid.com
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