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Ingredients
  • subheading: For the garlic butter tomato sauce:
  • 1 tablespoon olive oil
  • 1 white onion, chopped
  • 28 ounces crushed tomatoes
  • 4 cloves garlic, minced
  • ½ cup unsalted butter
  • Handful of parsley, sage, and rosemary, chopped
  • Salt and pepper to taste
  • subheading: For the manicotti:
  • 1 butternut squash, trimmed peeled
  • 15 ounces ricotta
  • 2 cups mozzarella, shredded
  • ½ cup parmesan
  • 3 eggs (one for egg wash)
  • 1 bunch parsley, chopped
  • 2 sprigs sage, chopped,
  • 2 sprigs rosemary, chopped
  • Salt and pepper to taste
Steps
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