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The Only Way to Bake a Salmon
Ingredients
  • ½ red onion
  • 1 ½ tsp paprika
  • 1 ½ tsp kosher salt
  • 1 garlic clove, grated on a microplane
  • ½ tsp ground caraway
  • ½ tsp ground coriander
  • ½ tsp Aleppo
  • grated zest of ¼ orange
  • 2 tbsp olive oil, divided
  • 1 ½- to 2-pound salmon fillet
  • 2 oranges, peel cut away, sliced into thin rounds, seeds removed
  • 1 tbsp rice vinegar
  • ½ cup dill leaves
Steps
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