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Ingredients
  • 1-½ pounds fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 small tomatoes, cut into wedges
  • 3 tablespoons cider vinegar
  • ¾ teaspoon Worcestershire sauce
  • ⅓ cup sugar
  • 1 tablespoon grated onion
  • ½ teaspoon salt
  •  
  • ½ teaspoon paprika
  • ⅓ cup canola oil
  • ⅓ cup sliced almonds, toasted
  • ⅓ cup crumbled blue cheese, optional
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