Korean Beef Bowl

khinskitchen.com

Sneaky Dingo

10 oz Ground beef ( about 280 to 300 gram )

½ Onion ( large sweet onion ) cut small dices

1 tbsp Garlic grated

3 Spring onions cut thin slices

1 Red chilli thin slices

Salt to taste

¼ tsp Black pepper

1 tbsp Toasted sesame seeds

2 tbsp Vegetable oil ( Sunflower, canola, peanut or vegetable oil )

subheading: Stir Fry Sauce:

2 tbsp Light soy sauce

1 tbsp Mirin see details in note

1 tbsp Gochujang see details in note

1 tsp Sesame oil

1 tbsp Sugar

Directions at khinskitchen.com

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