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Ingredients
  • 1 tablespoon olive oil or vegetable broth
  • 2 cloves garlic, peeled and minced
  • 2 cups vegetables like spinach, peppers, asparagus (see notes)
  • ⅓ cup almond milk (or your favorite)
  • 2 tablespoons arrowroot starch (or corn, tapioca, potato)
  • ⅓ cup raw cashews (or 2 tablespoons sunflower seed butter for nut free)
  • 1 teaspoon fresh cracked black pepper
  • ½ teaspoon kala namak (or 1 teaspoon sea salt)
  • 1 (8 ounce) box silken tofu
Steps
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