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Cast Iron Vegetables with Buttermilk Dressing
Ingredients
  • 1 small head of cauliflower or broccoli, or romanesco
  • Diamond Crystal kosher salt
  • 3 cups green beans or sliced zucchini, carrots, snap peas, radishes, etc.
  • Extra-virgin olive oil
  • ¼ cup fresh dill finely chopped
  • 2 garlic cloves grated
  • 1 teaspoon lemon zest
  • 3 tablespoons lemon juice about 1 lemon
  • ½ cup buttermilk
  • Freshly ground black pepper
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