https://www.copymethat.com/r/rBEnJOn4/penang-hokkien-mee-recipe-prawn-mee-har-/
1501362
7R0anuo
rBEnJOn4
2024-04-25 03:46:18
Penang Hokkien Mee Recipe (Prawn Mee / Har Meen / Mee Yoke / 福建虾面)
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Ingredients
- subheading: Stock ingredients:
- 1 ziploc bag of shrimp heads and shells (I used Ziplock Easy Zipper Bag)
- 15 cups of water (reduced to about 12 to 13 cups of water after hours of boiling and simmering)
- 2 to 3 pieces of rock sugar (about the size of a small ping pong ball) or to taste
- 1.5 lbs of pork ribs (cut into pieces)
- Salt to taste
- subheading: Chili Paste:
- 30 dried chilies (deseeded and soaked to soften)
- 10 shallots (peeled)
- 5 cloves garlic (peeled)
- 2 tablespoons of water
- 6 tablespoons of cooking oil
- 1 pound of yellow noodles (scalded)
- 1 pack of rice vermicelli (scalded)
- Some kangkong or water convolvulus (scalded)
- Some bean sprouts (scalded)
- subheading: Toppings:
- ½ pound of lean pork meat (boiled and sliced thinly)
- ½ pound shrimp (shelled and deveined)
- 6 hard-boiled eggs (shelled and quartered)
- Some fried shallot crisps (store-bought)
- Blend the chili paste ingredients with a mini food processor until finely ground and well blended. Heat up the wok and add cooking oil. Stir fry the chili paste for 5 minutes. Dish up and set aside. On the same wok (unwashed), add in a little oil and cook the shrimp topping. Add in a little chili paste, sugar, and salt. Pan-fried the shrimp until they are slightly burned. Dish up, let cool and sliced them into halves.
Steps
Directions at rasamalaysia.com
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