Sweet Corn Chaat

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Smokeydoke

kernels from 1 large tender sweetcorn

1 tspn butter

1 tspn ghee

0.5 carrot, peeled and shredded

1 tspn ginger, grated (if you have access to young ginger, shred it)

5 cherry tomatoes, chopped into 4 to 8 pieces each

0.25 red, orange or green capsicum, finely chopped

1 green chilli, chopped (or to taste)

12 mint leaves, chopped

small handful coriander leaves, chopped

juice 1 lime or small lemon

0.5 tspn chilli powder, or to taste

1 tspn chaat masala

0.5 tspn cumin powder

2 Tblspns chopped greens of spring onions

0.25 red onion, chopped finely

0.5 tspn sugar/jaggery

sea salt to taste and 0.5 tspn black pepper

boondhi to garnish

lime or lemon wedges, to serve

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