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Cheddar Cheese Potato Soup
Ingredients
  • 1 tablespoon butter
  • ½ cup chopped Vidalia onion
  • 2 cloves garlic minced
  • 4 cups Yukon Gold potatoes peeled, cut into ½-inch chunks
  • 14 oz chicken broth
  • 1 cup milk
  • ½ teaspoon black pepper freshly ground
  • 1 ¼ cups shredded extra sharp cheddar cheese , divided
  • crumbled bacon and chopped chives for garnish, optional
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