Pressure Cooker (Instant Pot) Green Chile Pork Carnitas

pressurecookingtoday.com

Kristen Collins

2 to 3 lbs pork shoulder, cut into 6 to 8 pieces

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 large jalapeño, seeded and stem removed

1 green bell pepper, seeded and stem removed

1 poblano pepper, seeded and stem removed

1 lb tomatillos, husks removed and quartered

3 cloves garlic, peeled

1 onion, quartered

1 teaspoon cumin

1 teaspoon oregano

2 cups chicken broth

2 bay leaves

Tortillas (I prefer a flour/corn hybrid)

Queso Fresco

Red onion, diced

Cilantro, roughly chopped

Directions at pressurecookingtoday.com

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