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Cinnamon Sugar Swirl Cupcakes
Ingredients
  • subheading: For the Cinnamon Sugar Swirl:
  • 3 tbsp sugar
  • 4 tsp ground cinnamon
  • subheading: For the Cinnamon Cupcakes:
  • 1 ½ cups ( 195g) all-purpose flour
  • 1 ½ tsp ground cinnamon
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 6 tbsp ( 84g) unsalted butter, room temperature
  • 2 tbsp (30ml) vegetable oil
  • 1 cup ( 207g) sugar
  • 1 ½ tsp vanilla extract
  • 2 large eggs
  • ¾ cup (180ml) milk
  • subheading: For the Cinnamon Sugar Frosting:
  • 1 ¼ cups ( 280g) unsalted butter, room temperature
  • 5 cups ( 575g) powdered sugar
  • 2 ½ tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 to 3 tbsp water or milk
  • Pinch of salt
Steps
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